Cutting and dipping workshop

raanan Written by 

This workshop is up to four people only!
Can be fit as couple workshop for anniversary day or shared present to your loved ones.
It is very special and uniqe workshop, up to 3-3.5 hours workshop.
In this workshop the participants will be expose to different techniques of chocolate working. we will prepare pralines and truffles using the technique of cutting, dipping and pipping (French method).

You will find yourself temper chocolate and making pralines and truffles like professional.

This is a workshop for people who really curious to know more about the world of chocolate and preparation of pralines and truffles.

Who knows, maybe this is your first step to becoming chocolatier?

The price for this workshop is £105 per person

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